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PASTE

SPICY PRAWN PASTE

Bold prawn heat for your spicy noodle fix.

A deep red, shrimp-forward paste loaded with dried chili and chicken stock powder, delivering fiery, prawn-noodle-style heat. Pairs beautifully with prawns, chicken and fish cake, and even better mixed with Tori Paitan for extra body.

Check Cooking Instruction

SPICY PRAWN PASTE

For 1 serving (45g):

  1. Prepare and heat 300ml of water, then add in 45g Spicy Prawn Paste, stir until even.
  2. Add in suitable ingredients like prawns, chicken & fish cake, then wait until mixture to boil, and stir until even and it is ready to serve. *Recommended to add in Tori Paitan into Spicy Prawn Paste soup with ratio 1:6.

For 22 servings (1kg):

  1. Prepare and heat 5.6L of water, then add in 1kg Spicy Prawn Paste, stir until even.
  2. Add in suitable ingredients like prawns, chicken & fish cake, then wait until mixture to boil, and stir until even and it is ready to serve. *Recommended to add in Tori Paitan into Spicy Prawn Paste soup with ratio 1:6
SPICY PRAWN PASTE specifications — Retail
Product CharacteristicPaste
Weight1kg x 15 packs/carton
Serving Size45g/serving
Packaging Size15 packs/carton
IngredientsOnion, Rock Sugar, Cooking Oil (Palm), Shrimp Powder, Dried Chili, Chicken Stock Powder, Salt, Flavor Enhancer (INS 621, INS635), Preservative (INS 202)
Allergy AdviceContain crustaceans
CertificateHalal, GMP, HACCP, Mesti
Storage MethodStore at Room Temperature, Away from Direct Sunlight
Shelf Life12 Months
Physical AppearanceDeep red color