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BEEF BROTH

PASTE

BEEF BROTH

Deep, beefy warmth in every bowl.

A light brown broth base built from beef bone, herbs and spices, offering a rich, savoury depth. Simply dilute and season for a comforting beef ramen or steamboat soup.

Check Cooking Instruction

BEEF BROTH

Beef broth ratio to water: Ramen 1:1.5, Steamboat type 1:4.

Recommended Cooking method:

  1. Prepare and heat up the water, then add in beef broth into the pot.
  2. Then, add suitable seasonings such as Yamasa soy and beef stock along with desired condiments.
  3. Wait until mixture boils and ready to serve with the noodles.
BEEF BROTH specifications — Retail
Product CharacteristicBroth
Weight2kg x 6 packs/carton
Serving Size100g/serving
Packaging Size6 packs/carton
IngredientsBeef Bone, Carrot, Onion, Celery, Soy Sauce, Leek, Ginger, Garlic, Beef Stock Paste, Herbs and Spices
Allergy AdviceContains celery and soy
CertificateHalal, GMP, HACCP, Mesti
Storage MethodKeep Frozen (-18°C)
Shelf Life12 Months
Physical AppearanceLight Brown
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