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RAMEN

UDON

Thick, chewy and comforting - classic Japanese Udon.

A thick, pale noodle with a slightly yellowish hue, prized for its soft yet chewy bite. Made with a touch of rice flour for extra elasticity, it's perfect for hearty soup bowls, hot pots or stir-fried udon dishes.

Check Cooking Instruction

UDON

Cook the Udon for (5.0 mins = 3.0 mm) (6 mins = 4.0 mm) minutes in boiling water and then simmer the udon with cold water for a better texture before dishing it in soups or stir frying.
UDON specifications — F&B
Product CharacteristicFresh Frozen Ramen
Weight1kg/pack
Serving Size100 g/pc x 10 pcs
Packaging Size12 packs/carton
IngredientsWheat Flour, Water, Tapioca Starch, Rice Flour, Salt
Allergy AdviceContains Wheat
CertificateHalal, GMP, HACCP, Mesti
Storage MethodKeep Frozen (-18°C)
Shelf Life18 Months
Physical AppearanceWhite Color with Slight Yellowish