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CHICKEN MUSHROOM SAUCE

PASTE

CHICKEN MUSHROOM SAUCE

Savoury chicken and mushroom, wok-style.

A dark brown sauce built on chicken, dried mushroom and oyster sauce, capturing a savoury, wok-fried character. Simply reheat and spoon over noodles for an instant braised-style topping.

Check Cooking Instruction

CHICKEN MUSHROOM SAUCE

For 1 serving (100g):

  1. Cook original ramen in boiling water, strained and put on a plate.
  2. Reheat 100gm of chicken mushroom sauce in a saucepan or microwave or sous vide.
  3. Pour the sauce on top of the ramen, and then it's ready to serve.

For 10 servings (1kg):

  1. Cook original ramen in boiling water, strained and put on a plate.
  2. Reheat 1kg of chicken mushroom sauce in a saucepan or microwave or sous vide. Pour the sauce on top of the ramen, and then it's ready to serve.
CHICKEN MUSHROOM SAUCE specifications — Retail
Product CharacteristicSauce
Weight1kg x 15 packs/carton
Serving Size100g/serving
Packaging Size15 packs/carton
IngredientsCooking Oil, Chicken, Dried Mushroom, Garlic, Onion, Ginger, Five Spice Powder, Taucu, Lime, Soy Sauce, Oyster Sauce, Sugar, Flavor Enhancer, Corn Flour, Water
Allergy AdviceContain crustaceans, soy and wheat
CertificateHalal, GMP, HACCP, Mesti
Storage MethodKeep Frozen (-18°C)
Shelf Life12 Months
Physical AppearanceDark brown color
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