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PASTE

NYONYA GREEN CURRY RAMEN PASTE

Fragrant green curry meets ramen tradition.

A yellow-green paste built on fresh lemongrass, galangal, turmeric and shrimp paste, delivering a fragrant, herbaceous Nyonya-style green curry that pairs perfectly with ramen and coconut milk.

Check Cooking Instruction

NYONYA GREEN CURRY RAMEN PASTE

For 1 serving (70g):

  1. Prepare and heat 150 ml of water, then add Nyonya Green Curry Ramen Paste, stir until even.
  2. Add in suitable condiments, then wait until mixture to boil.
  3. After that, reduce to low heat and add coconut powder (based on personal preference), stir until even and it's ready to serve.
NYONYA GREEN CURRY RAMEN PASTE specifications — Retail
Product CharacteristicPaste
Weight1kg x 15 packs/carton
Serving Size70g/serving
Packaging Size15 packs/carton
IngredientsRed Onion, Garlic, Ginger, Lemongrass, Galangal, Turmeric, Shrimp Paste, Chili Padi, Cooking Oil, Tamarind Peel, Lime Leaves, Turmeric Leaves, Chicken Stock, Sugar, Salt
Allergy AdviceContain crustaceans
CertificateHalal, GMP, HACCP, Mesti
Storage MethodKeep Frozen (-18°C)
Shelf Life12 Months
Physical AppearanceYellow and slightly green color