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PENANG CURRY RAMEN WITH SQUIDS

Penang curry ramen with tender squid.

A ready-to-cook Penang curry ramen set with squid and coconut powder. Chicken curry, sambal, anchovy stock and curry leaves build a bold, creamy broth with unmistakable local character.

Check Cooking Instruction

PENANG CURRY RAMEN WITH SQUIDS

  1. Cook the ramen in boiling water for 2.5 minutes, then blanch it in cold water.
  2. Heat 250ml of plain water, add the Penang curry ramen paste and stir evenly.
  3. Add suitable condiments and squid; bring to a boil. Add coconut powder to taste and stir.
  4. Pour the soup over the cooked ramen and serve.
PENANG CURRY RAMEN WITH SQUIDS specifications — Retail
Product CharacteristicSemi-dried Ramen
Weight405g/tray (2 sets)
Serving Size202.5g; 2 servings per package
Packaging Size24 trays/carton
IngredientsRamen (Wheat Flour, Water, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate); Paste (Chicken Curry Premix, Sambal Tumis Premix, Cooking Oil, Anchovies Stock, Chicken Stock, Water, Curry Leaves); Side Ingredients (Squid, Coconut Powder)
Allergy AdviceContains Wheat
CertificateHalal, GMP, HACCP, Mesti
Storage MethodKeep Frozen (-18°C)
Shelf Life18 Months
Process TypeFreezing
NutritionPer 202.5g serving - 830 kcal; Total Fat 43g; Saturated Fat 26g; Trans Fat 0g; Cholesterol 25mg; Sodium 2790mg; Total Carbohydrate 95g; Dietary Fiber 17g; Total Sugars 13g; Added Sugars 13g; Protein 17g; Vitamin D 0µg; Calcium 170mg; Iron 2.5mg; Potassium 480mg
Carton Measurement450 mm x 305 mm x 215 mm (H) (0.03 m³)
Gross Carton Weight10.9kg
Packaging MaterialPP Tray OGNF-1; Top Seal PET/SPP, 57 microns ± 5
Tray Measurement147 mm x 147 mm x 40 mm (H)
Barcode9554100322469
DistributionPacked in carton box and distributed by cool truck (-15°C to -18°C)
Intended CustomerAges 3 and above