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RAMEN

CHA SOBA

Cha Soba is made using all-natural matcha powder and wheat flour.

Japanese-style noodles made with 8% matcha powder, offering a distinctive green colour, mild earthy aroma and smooth, springy texture. Conveniently portioned for consistent preparation, they are ideal for hot soup dishes, chilled noodles or creative fusion menus.

Check Cooking Instruction

CHA SOBA

cha soba

Cook the Cha Soba for (1.5 mins = 1.4 mm) (2.5 mins = 1.75 mm) in boiling water and then blanch the ramen in cold water for abetter texture before dishing it in soups or stir frying.


CHA SOBA specifications — F&B
Product CharacteristicFresh Frozen Ramen
Weight1kg/pack
Serving Size100g/pcs x 10 pcs
Packaging Size12 packs/carton
IngredientsWheat Flour, Matcha Powder (8%), Tapioca Starch, Salt, Water, Acidity Regulator [INS 501, INS 500]
Allergy AdviceContains Wheat
CertificateHalal, GMP, HACCP, Mesti
Storage MethodKeep Frozen (-18°C)
Shelf Life18 Months
Physical Appearance Medium Green Color