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PENANG ASAM LAKSA PASTE

PASTE

PENANG ASAM LAKSA PASTE

Tangy, spicy Penang street-food heritage.

A dark red paste bursting with tamarind tang, torch ginger flower and shrimp paste, capturing the iconic sour-spicy profile of Penang Asam Laksa. Best finished with flaked fish and fresh condiments.

Check Cooking Instruction

PENANG ASAM LAKSA PASTE

For 1 serving (70g):

  1. Prepare and heat 250ml of water, then add in 70g of Penang Asam Laksa paste, stir until even.
  2. Add in suitable condiments and 25g of fish flakes, then wait until mixture to boil. Then, its ready to serve.

For 14 servings (1kg):

  1. Prepare and heat 3500ml of water, then add in 1kg of Penang Asam Laksa paste, stir until even.
  2. Add in suitable condiments and 350g of fish flake, then wait until mixture to boil. Then, it's ready to serve.
PENANG ASAM LAKSA PASTE specifications — Retail
Product CharacteristicPaste
Weight1kg x 15 packs/carton
Serving Size70g/serving
Packaging Size15 packs/carton
IngredientsOnion, yam bean, tamarind, ginger, galangal, lemongrass, ginger flower, laksa leaf, chili, shrimp paste, fish, sugar, salt, Flavour Enhancer (INS 621), spices
Allergy AdviceContain crustaceans and fish
CertificateHalal, GMP, HACCP, Mesti
Storage MethodKeep Frozen (-18°C)
Shelf Life12 Months
Physical AppearanceDark red color
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