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PENANG PRAWN RAMEN WITH PRAWNS

Bold Penang prawn broth with satisfying toppings.

A ready-to-cook Penang prawn ramen set with prawns, fish cake and boiled chicken. Prawn paste, chilli, garlic and fragrant prawn oil build a robust seafood broth.

Check Cooking Instruction

PENANG PRAWN RAMEN WITH PRAWNS

  1. Cook the ramen in boiling water for 2.5 minutes, then blanch it in cold water.
  2. Heat 250ml of plain water, add the prawn ramen paste and stir evenly.
  3. Add the prawns and fish cake; bring to a boil.
  4. Pour the soup over the cooked ramen and serve.
PENANG PRAWN RAMEN WITH PRAWNS specifications — Retail
Product CharacteristicSemi-dried Ramen
Weight250g/tray (1 set)
Serving Size190g nutrition serving; PDF states 2 servings per package
Packaging Size24 trays/carton
IngredientsNoodles (Wheat Flour, Water, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate); Paste (Prawn, Water, Cooking Oil, Seasoning, Onion, Chilli, Garlic, Prawn Oil); Side Ingredients (Prawns, Fish Cake, Boiled Chicken)
Allergy AdviceContains Wheat and Fish Products
CertificateHalal, GMP, HACCP, Mesti
Storage MethodKeep Frozen (-18°C)
Shelf Life18 Months
Process TypeFreezing
NutritionAvailable PDF values per 190g serving - 600 kcal; Total Carbohydrate 97g; Added Sugars 12g
Carton Measurement450 mm x 305 mm x 215 mm (H) (0.03 m³)
Gross Carton Weight10.3kg
Tray Measurement147 mm x 147 mm x 40 mm (H)
Barcode9554100322490
DistributionPacked in carton box and distributed by cool truck (-15°C to -18°C)
Intended CustomerAges 3 and above