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PENANG ASAM LAKSA WITH FISH FLAKES AND VEGETABLES

Tangy Penang asam laksa with fish and herbs.

A ready-to-cook Penang asam laksa set with udon, fish flakes and vegetables. Tamarind, kesum leaves, ginger flower and shrimp paste create its signature tangy, aromatic broth.

Check Cooking Instruction

PENANG ASAM LAKSA WITH FISH FLAKES AND VEGETABLES

  1. Cook the udon in boiling water for 6 minutes, then blanch it in cold water.
  2. Heat 250ml of plain water, add the Penang Asam Laksa paste and stir evenly.
  3. Add the fish flakes and bring to a boil.
  4. Pour the soup over the cooked udon, garnish with the vegetables and serve.
PENANG ASAM LAKSA WITH FISH FLAKES AND VEGETABLES specifications — Retail
Product CharacteristicSemi-dried Ramen
Weight235g/tray (1 set)
Serving Size190g nutrition serving; PDF states 2 servings per package
Packaging Size24 trays/carton
IngredientsUdon (Wheat Flour, Water, Tapioca Starch, Rice Flour, Salt); Paste (Red Onion, Lemongrass, Galangal, Turmeric, Chili, Kesum Leaves, Ginger Flower, Tamarind, Tamarind Peel, Turnip, Fish, Shrimp Paste, Sugar, Salt); Side Ingredients (Fish Flakes, Vegetables)
Allergy AdviceContains Wheat and Fish
CertificateHalal, GMP, HACCP, Mesti
Storage MethodKeep Frozen (-18°C)
Shelf Life18 Months
Process TypeFreezing
NutritionPer 190g serving - 440 kcal; Total Fat 4g; Saturated Fat 1.5g; Trans Fat 0g; Cholesterol 10mg; Sodium 1940mg; Total Carbohydrate 87g; Dietary Fiber 12g; Total Sugars 17g; Added Sugars 17g; Protein 15g; Vitamin D 0µg; Calcium 150mg; Iron 3.5mg; Potassium 380mg
Carton Measurement450 mm x 305 mm x 215 mm (H) (0.03 m³)
Gross Carton Weight10.3kg
Tray Measurement147 mm x 147 mm x 40 mm (H)
Barcode9554100322483
DistributionPacked in carton box and distributed by cool truck (-15°C to -18°C)
Intended CustomerAges 3 and above