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PAN MEE

RAMEN

PAN MEE

Home-style hand-torn noodle, four ways.

A pale yellow noodle offered in square and flat cuts, capturing the rustic, home-style character of classic Pan Mee. Versatile across broth-based bowls, dry-tossed styles and soupy anchovy classics.

Check Cooking Instruction

PAN MEE

Cook the Pan Mee for (2.5 mins = 1.75 mm) (3 mins = 2.0 mm) (4 mins = 5.00 mm) in boiling water and then blanch the ramen in cold water for a better texture before dishing it in soups or stir frying.
PAN MEE specifications
Product CharacteristicFresh Frozen Ramen
Weight1kg/pack
Serving Size100 g/pc x 10 pcs
Packaging Size12 packs/carton
IngredientsWheat Flour, Water, Tapioca Starch, Salt, Acidity Regulator [INS 501, INS 500]
Allergy AdviceContains Wheat
CertificateHalal, GMP, HACCP, Mesti
Storage MethodKeep Frozen (-18°C)
Shelf Life18 Months
Physical AppearancePale Yellow Color
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