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FRESH EGG RAMEN

RAMEN

FRESH EGG RAMEN

Rich, golden and egg-enriched.

A light yellow noodle enriched with whole egg powder for a richer flavour, silkier bite and beautiful golden hue. A café and restaurant favourite for classic soup ramen or tossed noodle dishes.

Check Cooking Instruction

FRESH EGG RAMEN

Cook the ramen for (1.5 mins = 1.4 mm) (2.5 mins = 1.75 mm) in boiling water and then blanch the ramen in cold water for a better texture before dishing it in soups or stir frying.
FRESH EGG RAMEN specifications
Product CharacteristicFresh Frozen Ramen
Weight1kg/pack
Serving Size100 g/pc x 10 pcs
Packaging Size12 packs/carton
IngredientsWheat Flour, Water, Whole Egg Powder, Tapioca Starch, Salt, Acidity Regulator [INS 501, INS 500]
Allergy AdviceContains Wheat and Egg
CertificateHalal, GMP, HACCP, Mesti
Storage MethodKeep Frozen (-18°C)
Shelf Life18 Months
Physical AppearanceLight Yellow Color
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