Spinach Ramen

Ramen produced with real spinach added to enhance its nutritional contents.

Nutritional Benefits: Spinach is known as a “super vegetable” as it is rich in magnesium, calcium, iron, flavonoids, amino acids, lutein, and beta-carotene which help prevent constipation, haemorrhoids, protect eyesight and improves anemic conditions.

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DescriptionHow to cook

Ramen Type: Fresh Frozen Ramen

Certificate: Halal, GMP, HACCP, Mesti

Storage Method: Keep Frozen (-18°C)

Shelf Life: 18 Months

Allergy Advice: Contains Wheat

Ingredients: Wheat Flour, Spinach Powder, Water, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate

Features: No Artificial Colouring Added, No Preservative Added, No Artificial Fragrance Added & Low Sodium

Texture: Springy, Elastic, Non-Sticky and Not Easily Broken

Colour: Green

Shape: Round

Size: 1.75 mm, 2.0 mm

Weight: 1kg (F&B), 300g (retail)

Serving size: 10pcs x 100g (F&B), 3pcs x 100g (retail)

Packaging Size: 12 packs/ctn (F&B), 24 trays/ctn (retail)

Soup Cooking Method

Cook the Ramen for 2.5 mins in boiling water, and then blanch the Ramen in cold water for a better texture before dishing it in soups.

Fried Cooking Method

Cook the Ramen for 1.5 mins in boiling water, and then blanch the Ramen in cold water for a better texture before stir-frying it.

*Cooking Tip: use only plain water when cooking the Ramen, water must be fully boiled before placing the Ramen in.

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