Showing 1–4 of 7 results

  • Original Ramen

    Made with all-natural wheat flour which is free from additives to preserve the nutrients.

    Nutritional Benefits: High protein content, rich in fibre which aids in digestion and enhances gastrointestinal functions.

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  • Anka Ramen

    Ramen produced by adding natural Red Yeast to enhance its beneficial content.

    Nutritional benefits: Red Yeast helps in preventing cholesterol to build up in our body, lowers blood pressure and improves blood circulation.

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  • Egg Ramen

    Ramen infused with the natural nutrients of real eggs.

    Nutritional Benefits:
    Rich in protein, vitamins A, B, B2, B6, E, phosphorus, zinc and iron to help repair body tissue and improves metabolism.

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  • Green Tea Ramen

    Ramen produced with the addition of natural green tea powder.

    Nutritional Benefits: Green tea contains natural antioxidants and polyphenols which aids in improving brain functions, increase fat burning and lower the risk of various types of cancer.

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