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Original RamenView Details
Made with all-natural wheat flour which is free from additives to preserve the nutrients.
Nutritional Benefits: High protein content, rich in fibre which aids in digestion and enhances gastrointestinal functions.
Anka RamenView Details
Ramen produced by adding natural Red Yeast to enhance its beneficial content.
Nutritional benefits: Red Yeast helps in preventing cholesterol to build up in our body, lowers blood pressure and improves blood circulation.
Egg RamenView Details
Ramen infused with the natural nutrients of real eggs.
Rich in protein, vitamins A, B, B2, B6, E, phosphorus, zinc and iron to help repair body tissue and improves metabolism.
Green Tea RamenView Details
Ramen produced with the addition of natural green tea powder.
Nutritional Benefits: Green tea contains natural antioxidants and polyphenols which aids in improving brain functions, increase fat burning and lower the risk of various types of cancer.