Anka Ramen

Ramen produced by adding natural Red Yeast to enhance its beneficial content.

Nutritional benefits: Red Yeast helps in preventing cholesterol to build up in our body, lowers blood pressure and improves blood circulation.

Enquiry Now
DescriptionHow to cook

Ramen Type: Fresh Frozen Ramen

Certificate: Halal, GMP, HACCP, Mesti

Storage Method: Keep Frozen (-18°C)

Shelf Life: 18 Months

Allergy Advice: Contains Wheat

Ingredients: Wheat Flour, Water, Anka Paste, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate

Features: No Artificial Colouring Added, No Preservative Added, No Artificial Fragrance Added & Low Sodium

Texture: Springy, Elastic, Non-Sticky and Not Easily Broken

Colour: Pale Red

Shape: Round

Size: 1.75 mm, 2.0 mm

Weight: 1kg (F&B), 300g (retail)

Serving size: 10pcs x 100g (F&B), 3pcs x 100g (retail)

Packaging Size: 12 packs/ctn (F&B), 24 trays/ctn (retail)

Soup Cooking Method

Cook the Ramen for 2.5 mins in boiling water, and then blanch the Ramen in cold water for a better texture before dishing it in soups.

Fried Cooking Method

Cook the Ramen for 1.5 mins in boiling water, and then blanch the Ramen in cold water for a better texture before stir-frying it.

*Cooking Tip: use only plain water when cooking the Ramen, water must be fully boiled before placing the Ramen in.

Related products

  • Japan Ramen

    Made with all-natural wheat flour which is free from additives to preserve the nutrients, ensuring that the ramen is healthier and tastier than those made with plain flour.

    Nutritional Benefits: High protein content, rich in fibre which aids in digestion and enhances gastrointestinal functions.

    View Details

  • Kale Ramen

    View Details

  • Whole Wheat Ramen

    Made with the best whole grain flour to preserve the nutrients ensuring that the ramen is healthier than those made with plain flour.

    Nutritional Benefits: Rich in fibre which aids in digestion and enhances the gastrointestinal functions.

    View Details