Ramen produced by adding natural Red Yeast to enhance its beneficial content.
Nutritional benefits: Red Yeast helps in preventing cholesterol to build up in our body, lowers blood pressure and improves blood circulation.
Ramen Type: Fresh Frozen Ramen
Certificate: Halal, GMP, HACCP, Mesti
Storage Method: Keep Frozen (-18°C)
Shelf Life: 18 Months
Allergy Advice: Contains Wheat
Ingredients: Wheat Flour, Water, Anka Paste, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate
Features: No Artificial Colouring Added, No Preservative Added, No Artificial Fragrance Added & Low Sodium
Texture: Springy, Elastic, Non-Sticky and Not Easily Broken
Colour: Pale Red
Size: 1.75 mm, 2.0 mm
Weight: 1kg (F&B), 300g (retail)
Serving size: 10pcs x 100g (F&B), 3pcs x 100g (retail)
Packaging Size: 12 packs/ctn (F&B), 24 trays/ctn (retail)
Soup Cooking Method
Cook the Ramen for 2.5 mins in boiling water, and then blanch the Ramen in cold water for a better texture before dishing it in soups.
Fried Cooking Method
Cook the Ramen for 1.5 mins in boiling water, and then blanch the Ramen in cold water for a better texture before stir-frying it.