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  • Japan Ramen

    Made with all-natural wheat flour which is free from additives to preserve the nutrients, ensuring that the ramen is healthier and tastier than those made with plain flour.

    Nutritional Benefits: High protein content, rich in fibre which aids in digestion and enhances gastrointestinal functions.

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  • Cha Soba

    Cha Soba is made using all-natural matcha powder and wheat flour.

    Nutritional Benefits: Contains natural antioxidants which help in fighting fatigue, cancer and inflammation amongst other benefits.

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  • Fresh Udon

    Udon is a type of noodle which is thicker than usual ramen or noodles. It is can be served either with hot soup or stir fry. Our Udon is made by using only all-natural wheat flour with the addition of high-quality rice flour.

    Nutritional Benefits: High protein content, rich in fibre which aids in digestion and enhances gastrointestinal functions.

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  • Soba

    Made using organic buckwheat flour.

    Nutritional Benefits: Contains niacin to help reduce blood pressure and cholesterol which can aid in preventing hypertension and heart disease.

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