Showing 1–4 of 15 results

  • Original Ramen

    Made with all-natural wheat flour which is free from additives to preserve the nutrients.

    Nutritional Benefits: High protein content, rich in fibre which aids in digestion and enhances gastrointestinal functions.

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  • Japan Ramen

    Made with all-natural wheat flour which is free from additives to preserve the nutrients, ensuring that the ramen is healthier and tastier than those made with plain flour.

    Nutritional Benefits: High protein content, rich in fibre which aids in digestion and enhances gastrointestinal functions.

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  • Anka Ramen

    Ramen produced by adding natural Red Yeast to enhance its beneficial content.

    Nutritional benefits: Red Yeast helps in preventing cholesterol to build up in our body, lowers blood pressure and improves blood circulation.

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  • Cha Soba

    Cha Soba is made using all-natural matcha powder and wheat flour.

    Nutritional Benefits: Contains natural antioxidants which help in fighting fatigue, cancer and inflammation amongst other benefits.

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