Cha Soba is made using all-natural matcha powder and wheat flour.
Nutritional Benefits: Contains natural antioxidants which help in fighting fatigue, cancer and inflammation amongst other benefits.
Ramen Type: Fresh Frozen Ramen
Certificate: Halal, GMP, HACCP, Mesti
Storage Method: Keep Frozen (-18°C)
Shelf Life: 18 Months
Allergy Advice: Contains Wheat
Ingredients: Wheat Flour, Water, Matcha Powder, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate
Features: No Artificial Colouring Added, No Preservative Added, No Artificial Fragrance Added & Low Sodium
Texture: Springy, Elastic, Non-Sticky and Not Easily Broken
Colour: Medium Green
Size: 1.4 mm, 1.75 mm
Weight: 1kg (F&B), 300g (retail)
Serving size: 10pcs x 100g (F&B), 3pcs x 100g (retail)
Packaging Size: 12 packs/ctn (F&B), 24 trays/ctn (retail)
Soup Cooking Method
Cook the Cha Soba for 2 mins in boiling water, and then blanch the Cha Soba in cold water for a better texture before dishing it in soups.
Fried Cooking Method
Cook the Cha Soba for 1 min in boiling water, and then blanch the Cha Soba in cold water for a better texture before stir-frying it.