Ramen infused with the natural nutrients of real eggs.
Rich in protein, vitamins A, B, B2, B6, E, phosphorus, zinc and iron to help repair body tissue and improves metabolism.
Ramen Type: Fresh Frozen Ramen
Certificate: Halal, GMP, HACCP, Mesti
Storage Method: Keep Frozen (-18°C)
Shelf Life: 18 Months
Allergy Advice: Contains Wheat
Ingredients: Wheat Flour, Whole Egg Powder, Water, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate
Features: No Artificial Colouring Added, No Preservative Added, No Artificial Fragrance Added & Low Sodium
Texture: Springy, Elastic, Non-Sticky and Not Easily Broken
Colour: Pale Yellow
Size: 1.75 mm, 2.0 mm
Weight: 1kg (F&B), 300g (retail)
Serving size: 10pcs x 100g (F&B), 3pcs x 100g (retail)
Packaging Size: 12 packs/ctn (F&B), 24 trays/ctn (retail)
Soup Cooking Method
Cook the Ramen for 2.5 mins in boiling water, and then blanch the Ramen in cold water for a better texture before dishing it in soups.
Fried Cooking Method
Cook the Ramen for 1.5 mins in boiling water, and then blanch the Ramen in cold water for a better texture before stir-frying it.