Fresh Noodles
Our fresh noodles do not have an alkaline taste and it is a good substitute for yellow noodles. They are produced by using only high-quality wheat flour without additives.
Nutritional benefits:
High protein content, rich in fiber which aids in digestion and enhances gastrointestinal functions.
Noodle Type: Fresh Frozen Noodles
Certificate: Halal, GMP, HACCP, Mesti
Storage Method: Keep Frozen (-18°C)
Shelf Life: 18 Months
Allergy Advice: Contains Wheat
Ingredients: Wheat Flour, Water, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate, Potassium Sorbate
Features: No Artificial Colouring Added, No Preservative Added, No Artificial Fragrance Added
Texture: Springy, Elastic, Non-Sticky and Not Easily Broken
Colour: Pale yellow
Shape: Round
Size: 1.75 mm
Weight: 1kg (F&B), 500g (retail)
Serving size: 10pcs x 100g (F&B), 5pcs x 100g (retail)
Packaging Size: 12 packs/ctn (F&B), 24 trays/ctn (retail)
Soup Cooking Method
Cook the Noodles for 2.5 mins in boiling water, and then blanch the Noodles in cold water for a better texture before dishing it in soups.
Fried Cooking Method
Cook the Noodles for 1.5 mins in boiling water, and then blanch the Noodles in cold water for a better texture before stir-frying it.
*Cooking Tip: use only plain water when cooking the Noodles, water must be fully boiled before placing the Noodles in.
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