Dragon Beard Noodles
Dragon Beard Noodles is a Northern Chinese dish traditionally used at banquets. It is recognized by its distinctive long but thin shape, like the Dragon’s beard.
Packed with protein, low fat and carbohydrates. Dragon Beard Noodles are easily digestible and highly nutritious.
Noodle Type: Fresh Frozen Noodles
Certificate: Halal, GMP, HACCP, Mesti
Storage Method: Keep Frozen (-18°C)
Shelf Life: 18 Months
Allergy Advice: Contains Wheat
Ingredients: Wheat Flour, Tapioca Starch, Salt, Water, Potassium Carbonate, Sodium Carbonate
Features: No preservative added, No artificial colouring added, No artificial fragrance/flavouring added, No boric acid added, No bleaching added and Low Sodium
Texture: Springy, Elastic, Non-Sticky and Not Easily Broken
Colour: Pale yellow
Weight: 1kg (F&B), 300g (retail)
Serving size: 10pcs x 100g (F&B), 3pcs x 100g (retail)
Packaging Size: 12 packs/ctn (F&B), 24 trays/ctn (retail)
Soup Cooking Method
Cook the Noodles for 1 minute in boiling water, and then blanch the Noodles in cold water for a better texture before dishing it in soups.
Fried Cooking Method
Cook the Noodles for 30 seconds in boiling water, and then blanch the Noodles in cold water for a better texture before stir-frying it.
*Cooking Tip: use only plain water when cooking the Noodles, water must be fully boiled before placing the Noodles in.