Ramen made with the essence of pumpkin to preserve the valuable and vital nutrients of real pumpkin.
Nutritional Benefits: Enhances the immune system, aids in expelling toxins, high in calcium, potassium, low in salt, suitable for the elderly and people having high blood pressure or osteoporosis.
Ramen Type: Fresh Frozen Ramen
Certificate: Halal, GMP, HACCP, Mesti
Storage Method: Keep Frozen (-18°C)
Shelf Life: 18 Months
Allergy Advice: Contains Wheat
Ingredient: Wheat Flour, Pumpkin Powder, Water, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate
Feature: No Artificial Colouring Added, No Preservative Added, No Artificial Fragrance Added & Low Sodium
Texture: Springy, Elastic, Non-Sticky and Not Easily Broken
Colour: Pale Orange
Size: 1.75 mm, 2.0 mm
Weight: 1kg (F&B), 300g (retail)
Serving size: 10pcs x 100g (F&B), 3pcs x 100g (retail)
Packaging Size: 12 packs/ctn (F&B), 24 trays/ctn (retail)
Cook the Ramen for 2.5 mins in boiling water, and then blanch the Ramen in cold water for a better texture before dishing it in soups.
Cook the Ramen for 1.5 mins in boiling water, and then blanch the Ramen in cold water for a better texture before stir-frying it.