Fresh Udon

Udon is a type of noodle which is thicker than usual ramen or noodles. It is can be served either with hot soup or stir fry. Our Udon is made by using only all-natural wheat flour with the addition of high-quality rice flour.

Nutritional Benefits: High protein content, rich in fibre which aids in digestion and enhances gastrointestinal functions.

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DescriptionHow to cook

Ramen Type: Fresh Frozen Udon

Certificate: Halal, GMP, HACCP, Mesti

Storage Method: Keep Frozen (-18°C)

Shelf Life: 18 Months

Allergy Advice: Contains Wheat

Ingredients: Wheat Flour, Water, Tapioca Starch, Rice Flour, Salt

Features: No Artificial Colouring Added, No Preservative Added, No Artificial Fragrance Added & Low Sodium

Texture: Springy, Elastic, Non-Sticky and Not Easily Broken

Colour: White Color with Slight Yellowish

Shape: Flat

Size: 3.0 mm

Weight: 1kg (F&B), 300g (retail)

Serving size: 10pcs x 100g (F&B), 3pcs x 100g (retail)

Packaging Size: 12 packs/ctn (F&B), 24 trays/ctn (retail)

 

Soup Cooking Method

Cook the udon for 6-7 mins in boiling water, and then blanch the Udon in cold water for a better texture before dishing it in soups.

Fried Cooking Method

Cook the Udon for 4-5 mins in boiling water, and then blanch the Udon in cold water for a better texture before stir-frying it.

*Cooking Tip: use only plain water when cooking the Udon, water must be fully boiled before placing the Udon in.

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