Fresh Udon
Udon is a type of noodle which is thicker than usual ramen or noodles. It is can be served either with hot soup or stir fry. Our Udon is made by using only all-natural wheat flour with the addition of high-quality rice flour.
Nutritional Benefits: High protein content, rich in fibre which aids in digestion and enhances gastrointestinal functions.
Ramen Type: Fresh Frozen Udon
Certificate: Halal, GMP, HACCP, Mesti
Storage Method: Keep Frozen (-18°C)
Shelf Life: 18 Months
Allergy Advice: Contains Wheat
Ingredients: Wheat Flour, Water, Tapioca Starch, Rice Flour, Salt
Features: No Artificial Colouring Added, No Preservative Added, No Artificial Fragrance Added & Low Sodium
Texture: Springy, Elastic, Non-Sticky and Not Easily Broken
Colour: White Color with Slight Yellowish
Shape: Flat
Size: 3.0 mm
Weight: 1kg (F&B), 300g (retail)
Serving size: 10pcs x 100g (F&B), 3pcs x 100g (retail)
Packaging Size: 12 packs/ctn (F&B), 24 trays/ctn (retail)
Soup Cooking Method
Cook the udon for 6-7 mins in boiling water, and then blanch the Udon in cold water for a better texture before dishing it in soups.
Fried Cooking Method
Cook the Udon for 4-5 mins in boiling water, and then blanch the Udon in cold water for a better texture before stir-frying it.
*Cooking Tip: use only plain water when cooking the Udon, water must be fully boiled before placing the Udon in.
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