Japan Ramen

Made with all-natural wheat flour which is free from additives to preserve the nutrients, ensuring that the ramen is healthier and tastier than those made with plain flour.

Nutritional Benefits: High protein content, rich in fibre which aids in digestion and enhances gastrointestinal functions.

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DescriptionHow to cook

Ramen Type: Fresh Frozen Ramen

Certificate: Halal, GMP, HACCP, Mesti

Storage Method: Keep Frozen (-18°C)

Shelf Life: 18 Months

Allergy Advice: Contains Wheat

Ingredients: Wheat Flour, Water, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate

Features: No Artificial Colouring Added, No Preservative Added, No Artificial Fragrance Added

Texture: Springy, Elastic, Non-Sticky and Not Easily Broken

Colour: Pale Yellow

Shape: Square

Size: 1.4 mm, 1.75 mm

Weight: 1kg (F&B), 300g (retail)

Serving size: 10pcs x 100g (F&B), 3pcs x 100g (retail)

Packaging Size: 12 packs/ctn (F&B), 24 trays/ctn (retail)

Soup Cooking Method

Cook the Ramen for 2 mins in boiling water, and then blanch the Ramen in cold water for a better texture before dishing it in soups.

Fried Cooking Method

Cook the Ramen for 1 min in boiling water, and then blanch the Ramen in cold water for a better texture before stir-frying it.

*Cooking Tip: use only plain water when cooking the Ramen, water must be fully boiled before placing the Ramen in.

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