Penang Prawn Mee with Prawn (Two Sets)
An authentic flavourful prawn soup made from prawn and a few ingredients which served with original ramen.
Product Type: Frozen Ready To Cook
Wheat Flour, Water, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate
Paste Ingredients: Prawn, Water, Cooking Oil, Seasonings, Onions, Chilli, Garlic, Prawn Oil
Side Ingredient: Prawns
Allergy Advice: Contains Wheat
Storage Method: Keep Frozen (-18°C)
Shelf Life: 18 Months
Features: No preservative added, No artificial colouring added, No artificial fragrance/flavouring added, No boric acid added, No bleaching added
Certificate: Halal, GMP, HACCP, Mesti
Serving: 2 Sets
Weight: 380g / tray
Packaging size: 24 trays/carton
Method of Cooking: (1 Set)
- Firstly, cook the ramen for 2.5 minutes in boiling water, and then blanch the ramen in cold water.
- Prepare and heat 300ml of water, then add in prawn mee paste, stir until even. (Use only plain water and do not reuse leftover water in step 1 to cook the soup.)
- Add in suitable condiments and prawns, then wait until mixture to boil.
- Pour the prawn ramen soup into cooked ramen and it is ready to be served.