Mushroom Ramen with Mushroom Slices (Two Sets)

A flavourful vegetarian sauce with authentic mushroom filled with aroma combined with our signature oriental ramen

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DescriptionHow to cook

Product Type: Frozen Ready To Cook

Ramen Ingredients: Wheat Flour, Water, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate

Paste Ingredients: Mushroom Puree, Mushroom, Vegetarian Oyster Sauce, Light Soya Sauce, Black Vinegar, Sesame Oil, Ginger, Sugar, Cooking Oil, Salt, Water, Xanthan Gum

Side Ingredient: Mushroom Slices

Allergy Advice: Contains Wheat

Storage Method: Keep Frozen (-18°C)

Shelf Life: 18 Months

Features: No preservative added, No artificial colouring added, No artificial fragrance/flavouring added, No boric acid added, No bleaching added

Certificate: Halal, GMP, HACCP, Mesti

Serving: 2 Sets

Weight: 420g / tray

Packaging size: 24 trays/carton

Method of Cooking: (1 Set)

  1. Firstly, cook the ramen for 1.5 minutes in boiling water, and then blanch the ramen in cold water.
  2. Prepare and heat 100ml of water, then add in mushroom ramen paste, stir fry until even.
  3. Add in suitable condiments with mushroom and stir fry.
  4. Pour the mushroom sauce into cooked ramen, mix and stir, after that it is ready to be served.

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