Mushroom Ramen with Mushroom Slices (Two Sets)
A flavourful vegetarian sauce with authentic mushroom filled with aroma combined with our signature oriental ramen
Product Type: Frozen Ready To Cook
Ramen Ingredients: Wheat Flour, Water, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate
Paste Ingredients: Mushroom Puree, Mushroom, Vegetarian Oyster Sauce, Light Soya Sauce, Black Vinegar, Sesame Oil, Ginger, Sugar, Cooking Oil, Salt, Water, Xanthan Gum
Side Ingredient: Mushroom Slices
Allergy Advice: Contains Wheat
Storage Method: Keep Frozen (-18°C)
Shelf Life: 18 Months
Features: No preservative added, No artificial colouring added, No artificial fragrance/flavouring added, No boric acid added, No bleaching added
Certificate: Halal, GMP, HACCP, Mesti
Serving: 2 Sets
Weight: 420g / tray
Packaging size: 24 trays/carton
Method of Cooking: (1 Set)
- Firstly, cook the ramen for 1.5 minutes in boiling water, and then blanch the ramen in cold water.
- Prepare and heat 100ml of water, then add in mushroom ramen paste, stir fry until even.
- Add in suitable condiments with mushroom and stir fry.
- Pour the mushroom sauce into cooked ramen, mix and stir, after that it is ready to be served.