Kale Ramen
Ramen Type: Fresh Frozen Ramen
Certificate: Halal, GMP, HACCP, Mesti
Storage Method: Keep Frozen (-18°C)
Shelf Life: 18 months
Allergy Advice: Contains Wheat
Ingredients: Wheat Flour, Water, Kale Powder, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate
Features: No Artificial Colouring Added, No Preservative Added, No Artificial Fragrance Added & Low Sodium
Texture: Springy, Elastic, Non-Sticky and Not Easily Broken
Colour: Pale Green
Shape: Round
Size: 1.75 mm
Weight: 300g (retail)
Serving size: 3pcs x 100g (retail)
Packaging Size: 24 trays/ctn (retail)
Soup Cooking Method
Cook the ramen for 2.5 mins in boiling water, and then blanch the ramen in cold water for a better texture before dishing it in soups.
Fried Cooking Method
Cook the ramen for 1.5 mins in boiling water, and then blanch the ramen in cold water for a better texture before stir-frying it.
*Cooking Tip: use only plain water when cooking the ramen, water must be fully boiled before placing the ramen in.
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