Fresh Noodles

Our fresh noodles do not have an alkaline taste and it is a good substitute for yellow noodles. They are produced by using only high-quality wheat flour without additives.

Nutritional benefits:
High protein content, rich in fiber which aids in digestion and enhances gastrointestinal functions.

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DescriptionHow to cook

Noodle Type: Fresh Frozen Noodles

Certificate: Halal, GMP, HACCP, Mesti

Storage Method: Keep Frozen (-18°C)

Shelf Life: 18 Months

Allergy Advice: Contains Wheat

Ingredients: Wheat Flour, Water, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate, Potassium Sorbate

Features: No Artificial Colouring Added, No Preservative Added, No Artificial Fragrance Added

Texture: Springy, Elastic, Non-Sticky and Not Easily Broken

Colour: Pale yellow

Shape: Round

Size: 1.75 mm

Weight: 1kg (F&B), 500g (retail)

Serving size: 10pcs x 100g (F&B), 5pcs x 100g (retail)

Packaging Size: 12 packs/ctn (F&B), 24 trays/ctn (retail)

Soup Cooking Method

Cook the Noodles for 2.5 mins in boiling water, and then blanch the Noodles in cold water for a better texture before dishing it in soups.

Fried Cooking Method

Cook the Noodles for 1.5 mins in boiling water, and then blanch the Noodles in cold water for a better texture before stir-frying it.

*Cooking Tip: use only plain water when cooking the Noodles, water must be fully boiled before placing the Noodles in.

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