Cha Soba

Cha Soba is made using all-natural matcha powder and wheat flour.

Nutritional Benefits: Contains natural antioxidants which help in fighting fatigue, cancer and inflammation amongst other benefits.

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DescriptionHow to cook

Ramen Type: Fresh Frozen Ramen

Certificate: Halal, GMP, HACCP, Mesti

Storage Method: Keep Frozen (-18°C)

Shelf Life: 18 Months

Allergy Advice: Contains Wheat

Ingredients: Wheat Flour, Water, Matcha Powder, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate

Features: No Artificial Colouring Added, No Preservative Added, No Artificial Fragrance Added & Low Sodium

Texture: Springy, Elastic, Non-Sticky and Not Easily Broken

Colour: Medium Green

Shape: Square

Size: 1.4 mm, 1.75 mm

Weight: 1kg (F&B), 300g (retail)

Serving size: 10pcs x 100g (F&B), 3pcs x 100g (retail)

Packaging Size: 12 packs/ctn (F&B), 24 trays/ctn (retail)

 

Soup Cooking Method

Cook the Cha Soba for 2 mins in boiling water, and then blanch the Cha Soba in cold water for a better texture before dishing it in soups.

Fried Cooking Method

Cook the Cha Soba for 1 min in boiling water, and then blanch the Cha Soba in cold water for a better texture before stir-frying it.

*Cooking Tip: use only plain water when cooking the Cha Soba, water must be fully boiled before placing the Cha Soba in.

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