Showing 5–8 of 8 results

  • Kale Ramen

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  • Pumpkin Ramen

    Ramen made with the essence of pumpkin to preserve the valuable and vital nutrients of real pumpkin.

    Nutritional Benefits: Enhances the immune system, aids in expelling toxins, high in calcium, potassium, low in salt, suitable for the elderly and people having high blood pressure or osteoporosis.

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  • Spinach Ramen

    Ramen produced with real spinach added to enhance its nutritional contents.

    Nutritional Benefits: Spinach is known as a “super vegetable” as it is rich in magnesium, calcium, iron, flavonoids, amino acids, lutein, and beta-carotene which help prevent constipation, haemorrhoids, protect eyesight and improves anemic conditions.

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  • Whole Wheat Ramen

    Made with the best whole grain flour to preserve the nutrients ensuring that the ramen is healthier than those made with plain flour.

    Nutritional Benefits: Rich in fibre which aids in digestion and enhances the gastrointestinal functions.

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