Penang Prawn Mee with Prawn (Two Sets)

An authentic flavourful prawn soup made from prawn and a few ingredients which served with original ramen.

DescriptionHow to cook

Product Type: Frozen Ready To Cook

Ramen Ingredients:
Wheat Flour, Water, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate

Paste Ingredients: Prawn, Water, Cooking Oil, Seasonings, Onions, Chilli, Garlic, Prawn Oil

Side Ingredient: Prawns

Allergy Advice: Contains Wheat

Storage Method: Keep Frozen (-18°C)

Shelf Life: 18 Months

Features: No preservative added, No artificial colouring added, No artificial fragrance/flavouring added, No boric acid added, No bleaching added

Certificate: Halal, GMP, HACCP, Mesti

Serving: 2 Sets

Weight: 380g / tray

Packaging size: 24 trays/carton

Method of Cooking: (1 Set)

Firstly, cook the ramen for 2.5 minutes in boiling water, and then blanch the ramen in cold water.
Prepare and heat 300ml of water, then add in prawn mee paste, stir until even. (Use only plain water and do not reuse leftover water in step 1 to cook the soup.)
Add in suitable condiments and prawns, then wait until mixture to boil.
Pour the prawn ramen soup into cooked ramen and it is ready to be served.

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