Yellow Curry Steamboat Base

DescriptionHow to cook

Product Type: Steamboat Base

Ingredients: Spice & herb, Soya Oil, Onion, Chilli, Sugar, Salt, Garlic, Ginger, Chicken Stock, Monosodium Glutamate

Side Ingredient: Coconut Cream Powder

Storage Method: Keep Ambience Temperature

Shelf Life: 18 Months

Features: No Artificial Colouring Added, No Preservative Added, No Artificial Fragrance Added

Certificate: Halal, GMP, HACCP, Mesti

Weight: 275g / packs

Packaging size:  72 packs/carton

Method of Cooking:

  1. Add the steamboat base with 1300ml of water, bring to boil.
  2. Add the coconut cream powder with approximately 100ml of water, mix and pour into steamboat base. (Optional)
  3. Add in suitable ingredients, such as seafood, meat, vegetables and continue to cook until boil.
  4. After boiling then it is ready to serve.