Red Curry Steamboat Base
DescriptionHow to cook
Product Type: Steamboat Base
Ingredients: Spice & herb, Soya Oil, Onion, Chilli, Sugar, Salt, Garlic, Ginger, Chicken Stock, Monosodium Glutamate
Side Ingredient: Coconut Cream Powder
Storage Method: Keep Ambience Temperature
Shelf Life: 18 Months
Features: No Artificial Colouring Added, No Preservative Added, No Artificial Fragrance Added
Certificate: Halal, GMP, HACCP, Mesti
Weight: 275g / packs
Packaging size: 72 packs/carton
Method of Cooking:
- Add the steamboat base with 1300ml of water, bring to boil.
- Add the coconut cream powder with approximately 100ml of water, mix and pour into steamboat base. (Optional)
- Add in suitable ingredients, such as seafood, meat, vegetables and continue to cook until boil.
- Add in some coriander leaves and serve.