TORI PAITAN

DescriptionHow to cook

Product Type: Tori Paitan Chicken Collagen Soup

Ingredients: Chicken, Onion, Celery, Ginger, Garlic

Storage Method: Keep Frozen (-18°C)

Weight: 2kg per pack

Serving Size: 100g per serving

Packaging Size: 6 packs per carton

 

Tori Paitan Ratio to Water
  • Ramen Type: 1:1.3
  • Steamboat Type: 1:5
Recommended Cooking Method
  1. Prepare and heat the water, then add the Tori Paitan into the pot.
  2. Stir the mixture until evenly combined.
  3. Add suitable seasonings such as salt, chicken stock powder, or MSG, together with your preferred condiments to enhance the flavour.
  4. Bring the mixture to a boil. It is now ready to serve with noodles.