Curry Ramen Paste

An authentic curry flavour as a result of the combination of special herbs and spices.

DescriptionHow to cook

Product Type: Frozen Paste

Ingredients: Curry Premix, Sambal Premix, Cooking Oil, Anchovies, Chicken Stock, Water, Curry Leaves

Side Ingredients: Coconut Powder

Storage Method: Keep Frozen (-18°C)

Shelf Life: 18 Months

Features: No preservative added, No artificial colouring added, No artificial fragrance/flavouring added, No boric acid added, No bleaching added

Certificate: Halal, GMP, HACCP, Mesti

Serving size: 3-4 Portion

Weight: 300g / tray

Packaging size: 24 trays/carton

Method of Cooking:

  1. Prepare and heat 600 ml of water, then add in 270g of curry ramen paste, stir until even.
  2. Prepare 230ml of coconut powder (30g coconut powder +200ml water), add into curry soup and continuously stir until even, after that add in suitable condiments and cook the mixture until boil.
  3. Pour the curry soup into cooked ramen and it is ready to be served.