Ramen Rebus Paste

An authentic rebus spicy & nutty flavour as a result of the combination of special herbs and spices.

DescriptionHow to cook

Product Type: Frozen Paste

Ingredients: Onion, Garlic, Ginger, Galangal, Chili Powder, Prawn Powder, Curry Powder, Sweet Potato, Chicken Stock, Cooking Oil, Sugar, Salt

Storage Method: Keep Frozen (-18°C)

Shelf Life: 18 Months

Features: No preservative added, No artificial colouring added, No artificial fragrance/flavouring added, No boric acid added, No bleaching added

Certificate: Halal, GMP, HACCP, Mesti

Serving size: 3-4 Portion

Weight: 300g / tray

Packaging size: 24 trays/carton

Method of Cooking:

  1. Prepare and heat 500 ml of water, then add in 300g of ramen rebus paste, stir until even.
  2. Add in suitable condiments and cook the mixture until boil.
  3. Pour the rebus soup into cooked ramen and it is ready to be served.