Fresh Pasta
Our pasta (spaghetti) is produced by using the finest semolina flour to sustain the quality and taste, just like from its origin.
Nutritional benefits:
Semolina contains vitamins B and E, which aids in preventing diseases.
Product Type: Fresh Frozen Pasta (Spaghetti)
Certificate: Halal, GMP, HACCP, Mesti
Storage Method: Keep Frozen (-18°C)
Shelf Life: 18 Months
Allergy Advice: Contains Wheat
Ingredients: Wheat Flour, Semolina Flour, Water, Salt, Potassium Sorbate
Features: No Artificial Colouring Added, No Preservative Added, No Artificial Fragrance Added & Low Sodium
Texture: Springy, Elastic, Non-Sticky and Not Easily Broken
Colour: Pale yellow
Shape: Round
Size: 1.75mm
Weight: 1kg (F&B), 300g (retail)
Serving size: 10pcs x 100g (F&B), 3pcs x 100g (retail)
Packaging Size: 12 packs/ctn (F&B), 24 trays/ctn (retail)
Fried Cooking Method
Cook the Pasta for 1 min in boiling water, and then blanch the Pasta in cold water for a better texture before stir-frying it.
*Cooking Tip: use only plain water when cooking the Pasta, water must be fully boiled before placing the Pasta in.
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