Egg Ramen

Ramen infused with the natural nutrients of real eggs.

Nutritional Benefits:
Rich in protein, vitamins A, B, B2, B6, E, phosphorus, zinc and iron to help repair body tissue and improves metabolism.

DescriptionHow to cook

Ramen Type: Fresh Frozen Ramen

Certificate: Halal, GMP, HACCP, Mesti

Storage Method: Keep Frozen (-18°C)

Shelf Life: 18 Months

Allergy Advice: Contains Wheat

Ingredients: Wheat Flour, Whole Egg Powder, Water, Tapioca Starch, Salt, Potassium Carbonate, Sodium Carbonate

Features: No Artificial Colouring Added, No Preservative Added, No Artificial Fragrance Added & Low Sodium

Texture: Springy, Elastic, Non-Sticky and Not Easily Broken

Colour: Pale Yellow

Shape: Round

Size: 1.75 mm, 2.0 mm

Weight: 1kg (F&B), 300g (retail)

Serving size: 10pcs x 100g (F&B), 3pcs x 100g (retail)

Packaging Size: 12 packs/ctn (F&B), 24 trays/ctn (retail)

Cook the Ramen for 2.5 mins in boiling water, and then blanch the Ramen in cold water for a better texture before dishing it in soups.

Cook the Ramen for 1.5 mins in boiling water, and then blanch the Ramen in cold water for a better texture before stir-frying it.

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