关于 Ippin 拉面

Grown by nature,fresh made.

自 2009 年起在槟城北赖生产新鲜拉面、面条、汤底与酱料 —— 获清真认证，非油炸，不含任何人工添加，专为专业厨房与家庭烹饪而制。

2009Founded in May, in Prai, Penang
1stIn Malaysia to make instant semi-dry ramen
2.5 minAverage cooking time for our noodles
4Certifications: HALAL MS1500, HACCP, GMP and MeSTI

Where it started

Organic & Fresh Food Industry Sdn Bhd opened in Prai, Penang in May 2009 and became the first company in Malaysia to make instant semi-dry ramen. We called it Ippin, and the name has been on every pack since. Semi-dry ramen sits between fresh and instant. It is never fried, so it keeps the springy bite of fresh noodles — yet it cooks in about two and a half minutes and keeps for months. Fresh taste with the convenience a busy kitchen needs: that balance is still what we build everything around.

From one noodle to five ranges

What began as a single ramen is now a catalogue of fresh noodles, pastes, broths and complete meals. Egg, spinach, pumpkin, kale, charcoal and green-tea ramen sit alongside soba, udon, pan mee and mi tarik. Our pastes carry the flavours we grew up with — Penang Asam Laksa, Nyonya Curry Laksa, Nyonya Green Curry — next to Japanese curry, yuzu and black goma. For kitchens short on time, our Ready to Cook and Ready to Eat packs put a complete bowl on the table in minutes, with the noodles, soup and toppings together in one pack.

Made for kitchens that count every minute

Restaurants, cafés, hotels, caterers and central kitchens choose Ippin for the same reasons: consistent taste, faster preparation and portions that come out the same every service. Retailers and distributors carry us from Penang to Sarawak, and home cooks find us on their shelves. For businesses that want a product of their own, we develop and make noodles, broths, pastes and sauces under their brand. And you will find our team out on the road — at tastings, trade shows and chef competitions across the country.

Social responsibility

做好食物只是我们工作的一部分。以下是我们作为制造商、作为邻里、作为一家马来西亚企业所坚守的承诺。

Feeding our community
We provide food to orphanages and homes for the elderly, so that what we make also reaches the people who need it most.
Nothing artificial
No added artificial colouring and no artificial fragrance, and our noodles are never fried. Food made to be eaten every day, with nothing to hide on the label.
Protecting water and land
Waste from our production is managed and discharged properly, to reduce pollution of our water and the environment around the factory.