Dragon Beard Noodles
Dragon Beard Noodles is a Northern Chinese dish traditionally used at banquets. It is recognized by its distinctive long but thin shape, like the Dragon’s beard.
Nutritional Benefits:
Packed with protein, low fat and carbohydrates. Dragon Beard Noodles are easily digestible and highly nutritious.
Noodle Type: Fresh Frozen Noodles
Certificate: Halal, GMP, HACCP, Mesti
Storage Method: Keep Frozen (-18°C)
Shelf Life: 18 Months
Allergy Advice: Contains Wheat
Ingredients: Wheat Flour, Tapioca Starch, Salt, Water, Potassium Carbonate, Sodium Carbonate
Features: No preservative added, No artificial colouring added, No artificial fragrance/flavouring added, No boric acid added, No bleaching added and Low Sodium
Texture: Springy, Elastic, Non-Sticky and Not Easily Broken
Colour: Pale yellow
Shape: Round
Size: 1.0mm
Weight: 1kg (F&B), 300g (retail)
Serving size: 10pcs x 100g (F&B), 3pcs x 100g (retail)
Packaging Size: 12 packs/ctn (F&B), 24 trays/ctn (retail)
Soup Cooking Method
Cook the Noodles for 1 minute in boiling water, and then blanch the Noodles in cold water for a better texture before dishing it in soups.
Fried Cooking Method
Cook the Noodles for 30 seconds in boiling water, and then blanch the Noodles in cold water for a better texture before stir-frying it.
*Cooking Tip: use only plain water when cooking the Noodles, water must be fully boiled before placing the Noodles in.