Dragon Beard Noodles

Dragon Beard Noodles is a Northern Chinese dish traditionally used at banquets. It is recognized by its distinctive long but thin shape, like the Dragon’s beard.

Nutritional Benefits:
Packed with protein, low fat and carbohydrates. Dragon Beard Noodles are easily digestible and highly nutritious.

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DescriptionHow to cook

Noodle Type: Fresh Frozen Noodles

Certificate: Halal, GMP, HACCP, Mesti

Storage Method: Keep Frozen (-18°C)

Shelf Life: 18 Months

Allergy Advice: Contains Wheat

Ingredients: Wheat Flour, Tapioca Starch, Salt, Water, Potassium Carbonate, Sodium Carbonate

Features: No preservative added, No artificial colouring added, No artificial fragrance/flavouring added, No boric acid added, No bleaching added and Low Sodium

Texture: Springy, Elastic, Non-Sticky and Not Easily Broken

Colour: Pale yellow

Shape: Round

Size: 1.0mm

Weight: 1kg (F&B), 300g (retail)

Serving size: 10pcs x 100g (F&B), 3pcs x 100g (retail)

Packaging Size: 12 packs/ctn (F&B), 24 trays/ctn (retail)

Soup Cooking Method

Cook the Noodles for 1 minute in boiling water, and then blanch the Noodles in cold water for a better texture before dishing it in soups.

Fried Cooking Method

Cook the Noodles for 30 seconds in boiling water, and then blanch the Noodles in cold water for a better texture before stir-frying it.

*Cooking Tip: use only plain water when cooking the Noodles, water must be fully boiled before placing the Noodles in.

 

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