
Heat the minced chicken
Warm 100 g of Minced Chicken through in the same pot, 50 g per serving. It arrives already cooked and seasoned, so this is about getting it hot, not cooking it — a minute is plenty, and longer only dries it out.
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Warm 100 g of Minced Chicken through in the same pot, 50 g per serving. It arrives already cooked and seasoned, so this is about getting it hot, not cooking it — a minute is plenty, and longer only dries it out.