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Overview

This is the tori paitan bowl with mala stirred through it — a tantanmen move. The white chicken broth carries the weight, the mala paste brings the heat and the numbing green and red peppercorn on top of it, and the two together land somewhere neither gets to on its own.
What you need for Mala Ramen
IngredientsIppin Japan Ramen, Ippin Tori Paitan, Ippin Mala Chili Paste, Ippin Minced Chicken, marinated eggs, naruto fishcake, kikurage, shiraga negi, sesame seeds
Kitchen UtensilsMedium pot, ladle, chopsticks, colander, kitchen scale, two deep bowls, small dish for the extra mala paste
Cooking Time20 minutes, start to finish
Serving Size2 bowls
OverviewOverview