ResipiDiolah Khas Untuk Anda
Terokai koleksi resipi yang paling sesuai dengan keperluan anda
Tori Paitan Ramen
Tori paitan ialah sup ayam dalam bentuk paling pekat — direneh sehingga kolagennya sebati dan sup menjadi legap serta berkrim. Sup asas kami melakukan kerja itu untuk anda, jadi semangkuk ramen ini siap dalam dua puluh…
Lihat Resipi: Tori Paitan Ramen
Black Goma Dressing Salad
Black goma is Japanese black sesame, toasted and ground until the oil comes out of it and the whole thing turns dark and nutty. Our dressing carries it in a mayonnaise base, which is what makes it cling to a leaf…
Lihat Resipi: Black Goma Dressing Salad
Spicy Fried Noodle
Spicy Fried Noodle Paste, built on a paste that already carries the soy, chilli, garlic and shrimp — so the wok work is short and the seasoning lands the same way every time.
Lihat Resipi: Spicy Fried Noodle
Beef Noodle
Beef bone broth is the kind of thing that normally means a stockpot on the back of the stove all day and someone skimming it. Ours is already made — beef bone simmered down with carrot, onion, celery, leek, ginger and…
Lihat Resipi: Beef Noodle
Nyonya Curry Laksa
A Nyonya curry laksa is a rempah dish — onion, dried chilli, lemongrass, ginger flower and garlic pounded and fried until the oil separates and the spices stop tasting raw. That is the hour of work, and our paste has…
Lihat Resipi: Nyonya Curry Laksa
Mala Ramen
This is the tori paitan bowl with mala stirred through it — a tantanmen move. The white chicken broth carries the weight, the mala paste brings the heat and the numbing green and red peppercorn on top of it, and the two…
Lihat Resipi: Mala Ramen